Blueberry Delight Cake

Directions

1. 1
   Prepare cake as directed on package, remembering to add the fourth egg.
2. 2
   Allow layers to cool.
3. 3
   Then cut layers in half, giving you 4 thin layers.
4. 4
   (Use thread or dental floss.)
5. 5
   Cream the cream cheese; add powdered sugar and Cool Whip mixing until thoroughly combined.
6. 6
   Starting with first layer, frost top with cream cheese mixture, then small amount of pie filling.
7. 7
   Repeat until all layers are stacked.
8. 8
   Remember to frost only the top of each layer, not the sides.
9. 9
   Refrigerate until ready to serve. Makes 10 to 12 servings.