Blueberry Graham Pie

Directions

1. 1
   Prepare a 9 x 9-inch pan.
2. 2
   To make the crust; in a bowl combine the graham crumbs with sugar.
3. 3
   then add in melted butter; mix well to combine.
4. 4
   Pat into bottom of the pan.
5. 5
   Chill for about 25-30 minutes (or until the crust is completely cold).
6. 6
   After the crust has chilled spread 1 can of the blueberry pie filling over the crust.