Blueberry Jam

Directions

1. 1
   Pour the apple juice concentrate into a saucepan.
2. 2
   Sprinkle with gelatin and allow to soften for several minutes.
3. 3
   Meanwhile, finely chop blueberries, 1 cup at a time.
4. 4
   Add lemon juice, spices and 2 cups of chopped berries to gelatin; heat over medium-low until gelatin is dissolved.
5. 5
   Remove from the heat.
6. 6
   Stir in remaining berries and mix well.
7. 7
   Pour into jars or plastic container.
8. 8
   Store in the refrigerator up to 3 weeks.
9. 9
   Yields 4 cups.