Blueberry Muffins

Name: Blueberry Muffins
Ingredients: 1/4 c. softened butter; 1 c. sugar; 3 tsp. baking powder; 2 c. flour; 1 tsp. cinnamon; 1 egg; 1/3 c. milk; 1/2 c. sour cream; 1 tsp. vanilla; 1 1/2 c. blueberries

10 ingredients

7 steps

Ingredients

1/4 c. softened butter
1 c. sugar
3 tsp. baking powder
2 c. flour
1 tsp. cinnamon
1 egg
1/3 c. milk
1/2 c. sour cream
1 tsp. vanilla
1 1/2 c. blueberries

Directions

1

Cream together with mixer the butter and sugar.
2

Beat in baking powder and flour.
3

Take 1/4 cup of mixture and set aside. Add cinnamon to this 1/4 cup of mixture. To remainder of mixture add egg, milk, sour cream and vanilla.
4

Beat well.
5

Fold in blueberries. Line 12 muffin tins with foil liners.
6

Fill tins; sprinkle with reserved mixture over top.
7

Bake at 375° for 25 minutes or until toothpick comes out clean.