Blueberry Muffins

Directions

1. 1
   Grease 12-cup muffin pan.
2. 2
   Preheat oven to 375°.
3. 3
   In a large bowl with mixer at medium speed, cream the Crisco and sugar until light and fluffy.
4. 4
   Add eggs, one at a time, beating well after each.
5. 5
   Combine flour, baking powder and salt.
6. 6
   Add alternately to creamed mixture with milk and vanilla.
7. 7
   Crush 1/2 cup of berries and add to batter.
8. 8
   Fold in remaining berries and spoon into muffin pan.
9. 9
   Sprinkle with sugar.
10. 10
    Bake 30 minutes or until toothpick inserted comes out clean.
11. 11
    Cool in pan 5 minutes and turn onto rack.