Blueberry-Orange Bread

11 ingredients
11 steps

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 12 teaspoon salt
  • 14 teaspoon baking soda
  • 14 cup boiling water
  • 2 tablespoons butter, cut into pieces
  • 1 egg, beaten
  • 1 cup sugar
  • 12 cup orange juice
  • 12 teaspoon grated orange rind
  • 1 cup fresh blueberries

Directions

  1. 1
    In a bowl, add first 4 ingredients; stir to mix.
  2. 2
    Make a well in the center of the dry ingredients; set aside.
  3. 3
    In a smaller bowl, stir together boiling water and butter until butter is melted.
  4. 4
    In another bowl, add eggs, sugar, orange juice, and orange rind; mix well.
  5. 5
    Add this mixture to the butter mixture; stir well.
  6. 6
    Add liquid mixture to the flour mixture; stirring just until moistened.
  7. 7
    Fold in the blueberries.
  8. 8
    Pour batter into a greased 8x4 inch loaf pan.
  9. 9
    Bake at 350 degrees for 1 hour or until tests done.
  10. 10
    Cool loaf in the pan on a wire rack for 10 minutes.
  11. 11
    Remove loaf from the pan; cool completely; wrap in foil to store.

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