Blueberry-Orange Bread
11 ingredients
11 steps
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 12 teaspoon salt
- 14 teaspoon baking soda
- 14 cup boiling water
- 2 tablespoons butter, cut into pieces
- 1 egg, beaten
- 1 cup sugar
- 12 cup orange juice
- 12 teaspoon grated orange rind
- 1 cup fresh blueberries
Directions
-
1In a bowl, add first 4 ingredients; stir to mix.
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2Make a well in the center of the dry ingredients; set aside.
-
3In a smaller bowl, stir together boiling water and butter until butter is melted.
-
4In another bowl, add eggs, sugar, orange juice, and orange rind; mix well.
-
5Add this mixture to the butter mixture; stir well.
-
6Add liquid mixture to the flour mixture; stirring just until moistened.
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7Fold in the blueberries.
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8Pour batter into a greased 8x4 inch loaf pan.
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9Bake at 350 degrees for 1 hour or until tests done.
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10Cool loaf in the pan on a wire rack for 10 minutes.
-
11Remove loaf from the pan; cool completely; wrap in foil to store.
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