Blueberry Pecan Crumble
13 ingredients
1 steps
Ingredients
- Topping
- 4 ounces pecan pieces (about 1 cup, can use other nuts like walnuts)
- 1 cup all-purpose flour
- 1 1/4 cups rolled oats (old fashioned)
- 1/2 cup dark brown sugar
- 1 teaspoon ground cinnamon
- salt (a couple pinches)
- 8 tablespoons butter (1 stick)
- Berries
- 2 pints fresh blueberries (4 cups)
- 1/2 lemon, juice of
- 2 tablespoons all-purpose flour
- 3 tablespoons sugar
Directions
-
1["Heat oven to 350*F.", "Put all the topping ingredients in a bowl and rub together with your hands until the mixture sticks together in small clumps.", "Pour the bluberries into a 9\" x 13\"" baking dish. Squeeze the lemon juice over the berries. Sprinkle the flour and sugar over them and toss until berries are coated.""
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