Blueberry Pecan Crumble

13 ingredients
1 steps

Ingredients

  • Topping
  • 4 ounces pecan pieces (about 1 cup, can use other nuts like walnuts)
  • 1 cup all-purpose flour
  • 1 1/4 cups rolled oats (old fashioned)
  • 1/2 cup dark brown sugar
  • 1 teaspoon ground cinnamon
  • salt (a couple pinches)
  • 8 tablespoons butter (1 stick)
  • Berries
  • 2 pints fresh blueberries (4 cups)
  • 1/2 lemon, juice of
  • 2 tablespoons all-purpose flour
  • 3 tablespoons sugar

Directions

  1. 1
    ["Heat oven to 350*F.", "Put all the topping ingredients in a bowl and rub together with your hands until the mixture sticks together in small clumps.", "Pour the bluberries into a 9\" x 13\"" baking dish. Squeeze the lemon juice over the berries. Sprinkle the flour and sugar over them and toss until berries are coated.""

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