Praline Frosting

6 ingredients
3 steps

Ingredients

  • 1/4 c. margarine
  • 1/2 c. brown sugar, packed
  • 2 Tbsp. milk
  • 2 c. miniature marshmallows
  • 1/2 c. flaked coconut
  • 1/4 c. pecans, chopped

Directions

  1. 1
    Combine all ingredients; mix lightly.
  2. 2
    Spread on 9-inch square gingerbread or cake.
  3. 3
    Broil until bubbly and lightly browned.

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