Blueberry Snow

5 ingredients
7 steps

Ingredients

  • 1 large or 2 small store-bought angel food cakes
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 c. milk
  • 1 (8 oz.) carton nondairy whipped topping
  • 1 can blueberry pie filing, chilled

Directions

  1. 1
    Crumble angel food cake in a 9 x 13-inch dish.
  2. 2
    In a bowl, blend cream cheese and milk.
  3. 3
    Fold in whipped topping.
  4. 4
    Pour over crumbled cake.
  5. 5
    Chill for 30 minutes.
  6. 6
    Spread pie filling over cream cheese mixture.
  7. 7
    Refrigerate until ready to serve.

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