Blueberry Syrup

Directions

1. 1
   Combine the blueberries and maple syrup in a heavy 1-quart saucepan.
2. 2
   Bring to a boil over medium heat.
3. 3
   Reduce the heat to very low and simmer for about 10 minutes.
4. 4
   Stir in the butter and cook for 5 more minutes, stirring occasionally.
5. 5
   Pour the syrup into a small pitcher and serve immediately.