Fruit Salad

4 ingredients
1 steps

Ingredients

  • 1 large can apricots, cut in half
  • 1 (20 oz.) can pineapple chunks
  • 1 small pkg. vanilla pudding (not instant)
  • 4 to 5 bananas

Directions

  1. 1
    Drain apricots and pineapple, reserving liquid and add water to make 2 cups. Bring juice and pudding to a boil over low heat and cool. Pour over fruit. (Do not cut up bananas until ready to pour liquid over fruit.) Refrigerate and enjoy.

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