Blueberrypop Pie

Directions

1. 1
   Prepare 9 inch pie shell, bake until golden brown.
2. 2
   Cool.
3. 3
   Place 2 cups raw berries into cooled pie shell.
4. 4
   Cook 2 cups berries, water, sugar, lemon juice, cornstarch and salt until thick.
5. 5
   Stir in butter.
6. 6
   Pour over raw berries in pie shell.
7. 7
   Chill.
8. 8
   Serve with whipped cream if desired.