Bob Jamieson's Meat Loaf

Name: Bob Jamieson's Meat Loaf
Ingredients: 1 1/2 pounds ground beef; 13 pound ground veal; 13 pound ground pork; 3 tablespoons Worcestershire sauce; 1 large onion, finely chopped; 1 tablespoon butter; 2 eggs, lightly beaten; 2 tablespoons Dijon mustard; 1/4 cup ketchup; 3 tablespoons cracker crumbs; Salt and pepper to taste; 5 tablespoons ketchup for glazing; 2 strips bacon, optional

13 ingredients

9 steps

Ingredients

1 1/2 pounds ground beef
13 pound ground veal
13 pound ground pork
3 tablespoons Worcestershire sauce
1 large onion, finely chopped
1 tablespoon butter
2 eggs, lightly beaten
2 tablespoons Dijon mustard
1/4 cup ketchup
3 tablespoons cracker crumbs
Salt and pepper to taste
5 tablespoons ketchup for glazing
2 strips bacon, optional

Directions

1

Allow the beef, veal and pork to come to room temperature.
2

Combine with Worcestershire sauce.
3

Saute the onion in the butter until quite soft and golden.
4

Add to the meat with eggs, mustard, ketchup, cracker crumbs and salt and pepper.
5

Spoon into a 9-by-5-inch loaf pan and pat gently.
6

Spread remaining ketchup on top and lay bacon slices across the loaf, if desired.
7

Bake at 350 degrees for 60 minutes.
8

Remove from oven; remove bacon and drain off fat.
9

Slice and serve.