Bob'S Barbecued Pork Chops

3 ingredients
4 steps

Ingredients

  • 8 large center cut pork chops
  • salt and pepper to taste
  • 1 bottle Bulls Eye barbecue sauce

Directions

  1. 1
    Brown pork chops on both sides in a large skillet.
  2. 2
    Coat a baking dish with vegetable cooking spray and put the browned chops in.
  3. 3
    Combine the barbecue sauce with just enough water to thin it out and pour it over the chops.
  4. 4
    Cover with foil and bake at 325° for one hour or until done.

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