Boiled Brussels Sprouts

2 ingredients
4 steps

Ingredients

  • Brussels sprouts
  • 1 tsp. salt to 1 qt. water

Directions

  1. 1
    Remove wilted leaves and let stand about 30 minutes, head down, in cold salted water (1 teaspoon to 1 quart) to draw out insects; wash well.
  2. 2
    Cook, uncovered, in large amount of boiling water 10 to 15 minutes, or until just tender.
  3. 3
    Drain, season and serve as desired.
  4. 4
    Allow 1 quart (1 1/4 to 1 1/2 pounds) for 6 portions.

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