Boiled Chocolate Cherry Cake

9 ingredients
8 steps

Ingredients

  • 1 (450 g) can stoneless black cherries, do not drain
  • 1 cup caster sugar
  • 125 g butter
  • 2 1/2 cups mixed dried fruit
  • 1 teaspoon cinnamon
  • 1/2 cup plain flour, sifted
  • 1 cup self raising flour, sifted
  • 1/2 cup cocoa
  • 2 beaten eggs

Directions

  1. 1
    Put cherries and juice,butter,sugar,dried fruit and cinnamon in large pot.
  2. 2
    Simmer together for 10 minutes.
  3. 3
    Allow to cool.
  4. 4
    Add remaining ingredients and mix well.
  5. 5
    Line a 20cm cake tin well with baking paper.
  6. 6
    Bake at 165 degrees celsius.
  7. 7
    Bake for 1 1/2 hours or till cooked.
  8. 8
    Cool in tin.

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