Orange Beets

Directions

1. 1
   Moisten cornstarch with 1/2 of the water to make a smooth paste; set aside.
2. 2
   Mix the juice, remaining water, vinegar and brown sugar in a saucepan.
3. 3
   Heat to boiling and add the cornstarch mixture.
4. 4
   Stir to prevent lumping, cooking until clear and thickened.
5. 5
   Add butter and beets.
6. 6
   Cook on low until beets are heated through and serve.