Oatmeal Cake

11 ingredients
8 steps

Ingredients

  • 1 1/4 c. boiling water
  • 1 stick margarine
  • 1 c. quick cooking oatmeal
  • 1 c. sugar
  • 1 c. brown sugar
  • 2 eggs
  • 1/4 tsp. salt
  • 1 tsp. soda
  • 1/4 tsp. nutmeg
  • 1 tsp. cinnamon
  • 1 1/3 c. flour

Directions

  1. 1
    Pour boiling water over margarine and oats.
  2. 2
    Let stand 20 minutes, covered.
  3. 3
    Add sugars and eggs.
  4. 4
    Beat.
  5. 5
    Sift together the salt, soda, nutmeg, cinnamon and flour.
  6. 6
    Add to creamed mixture. Pour into well-greased 9 x 13-inch cake pan.
  7. 7
    Bake for 35 minutes at 350°.
  8. 8
    Frost in pan with Oatmeal Cake Topping.

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