Bologna I

Directions

1. 1
   Mix and sprinkle over meat like you would sausage.
2. 2
   Grind twice. Stuff in cloth bags
3. 3
   5 to 7, 3-inches in diameter.
4. 4
   Let hang 6 days and smoke.
5. 5
   (Old recipe
6. 6
   says:
7. 7
   Let
8. 8
   hang 48 hours. Brush bags with liquid smoke and let hang several days.
9. 9
   Place in big iron kettle.
10. 10
    Cover with cold water and
11. 11
    boil
12. 12
    until
13. 13
    bologna floats.)