Squash Casserole

Name: Squash Casserole
Ingredients: 2 c. yellow squash; 1/4 small onion; 1 egg, beaten; 1/2 c. evaporated milk; 1 Tbsp. sugar; 1/2 tsp. salt; black pepper; 1/2 c. grated cheese; 1 Tbsp. butter; 2 c. Pepperidge Farm herb stuffing

10 ingredients

7 steps

Ingredients

2 c. yellow squash
1/4 small onion
1 egg, beaten
1/2 c. evaporated milk
1 Tbsp. sugar
1/2 tsp. salt
black pepper
1/2 c. grated cheese
1 Tbsp. butter
2 c. Pepperidge Farm herb stuffing

Directions

1

Cook sliced squash and onion together in saucepan in small amount of water until tender.
2

Cool and drain.
3

Add beaten egg, 1 cup stuffing, milk, sugar, salt and pepper.
4

Melt butter in bottom of casserole dish.
5

Add squash mixture to dish.
6

Top with stuffing and cheese.
7

Bake at 350° for 35 minutes.