Halloween Cheez-Its

Directions

1. 1
   In the bowl of a stand mixer fitted with a paddle attachment mix cheese, butter and salt together.
2. 2
   Slowly add in flour, until combined.
3. 3
   The mixture will be crumbly.
4. 4
   Add the sesame seeds and mix them in.
5. 5
   Slowly add the ice water, adding enough so the the mixture will form a ball.
6. 6
   Add more water if needed.
7. 7
   Cover the ball of dough with plastic wrap and refrigerate for at least one hour.
8. 8
   Preheat oven to 375 F and line two baking sheets with parchment paper.
9. 9
   Set them aside.
10. 10
    Divide the ball of chilled dough into fours and working with a quarter at a time (you can return the unused portions back to the fridge) roll out thinly to 1/8 inch, into the shape of a rectangle thats roughly 10x12.
11. 11
    Using a pizza roller or sharp knife cut it into 1 squares.
12. 12
    Place the squares on the prepared baking sheets.
13. 13
    Repeat with the remaining sections of dough.
14. 14
    Bake for 10-15 minutes, being careful not to burn.
15. 15
    They should be just golden and puffy when done.
16. 16
    Recipe adapted from A Chow Life who adapted it from ReadyMade Magazine.