Borscht Salad

8 ingredients
4 steps

Ingredients

  • 1 pound beets
  • 1 minced shallot
  • 2 teaspoons Dijon mustard
  • 1/4 cup sour cream
  • lemon juice to taste
  • chopped dill
  • shredded cabbage
  • a chopped hard-boiled egg

Directions

  1. 1
    Peel and grate 1 pound beets.
  2. 2
    Make a dressing with 1 minced shallot, 2 teaspoons Dijon mustard, 1/4 cup sour cream, lemon juice to taste and chopped dill.
  3. 3
    Add shredded cabbage and a chopped hard-boiled egg.
  4. 4
    Garnish: Parsley.

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