Bossanova

6 ingredients
3 steps

Ingredients

  • 2 ounces white rum
  • 1/2 ounce Galliano
  • 1/2 ounce apricot brandy
  • 4 ounces apple juice (freshly pressed, but I used store-bought)
  • 1 ounce lime juice
  • 1/2 ounce sugar syrup

Directions

  1. 1
    Pour all the ingredients in a shaker with ice.
  2. 2
    Shake and strain in a highball filled with ice.
  3. 3
    Garnish with quarters of lime, sliced and serve with long straws.

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