Bottled Hell

4 ingredients
5 steps

Ingredients

  • 1 c. pureed jalapeno peppers, stemmed
  • 1 onion, chopped
  • 1 c. cider vinegar
  • 1 (12 oz.) bottle ketchup

Directions

  1. 1
    Puree jalapenos, them measure.
  2. 2
    Puree onions and mix in saucepan.
  3. 3
    Add vinegar and ketchup.
  4. 4
    Simmer, uncovered, for 15 minutes.
  5. 5
    Store in refrigerator.

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