Bottom Round Roast Beef

Name: Bottom Round Roast Beef
Ingredients: 4 pounds bottom round roast boneless; 1/2 teaspoon turmeric; 1/2 teaspoon cinnamon; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon paprika; 2 tablespoons olive oil; roast beef bottom round; canola oil; garlic; potatoes home fried; onions; spices

14 ingredients

5 steps

Ingredients

4 pounds bottom round roast boneless
1/2 teaspoon turmeric
1/2 teaspoon cinnamon
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
2 tablespoons olive oil
roast beef bottom round
canola oil
garlic
potatoes home fried
onions
spices

Directions

1

Preheat Oven 325 degrees:
2

Combine all of the ingredients for the rub in a small bowl. Rub all over the meat.
3

Place the meat in a baking pan with the fat side up.
4

Roast 11/2 - 2 hours or until the desired doneness is achieved.
5

Transfer the roast to a carving board and let rest for 10-15 minutes. Carve the roast into thin slices and season as desired.