Bourbon Balls

6 ingredients
6 steps

Ingredients

  • 8 Tbsp. bourbon
  • 1 c. chopped nuts
  • 1 lb. confectioners sugar
  • 1/4 lb. margarine
  • 2 Tbsp. cream
  • pinch of salt

Directions

  1. 1
    Soak bourbon and nuts overnight.
  2. 2
    Melt margarine.
  3. 3
    Cream sugar and margarine.
  4. 4
    Add nuts.
  5. 5
    Cream with fork until smooth and can be handled without sticking to fingers and form into balls and allow to harden.
  6. 6
    Dip in unsweetened chocolate melted in a double boiler.

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