Bourbon St Beans

12 ingredients
6 steps

Ingredients

  • 2 c. Red Beans
  • 2 Cloves Garlic
  • 1/3 c. Red Pepper (Diced)
  • 1/3 c. Yellow Peppers (Diced)
  • 1 Yellow Onion, chopped
  • 1/2 lb. Smoked Ham
  • 2 Tbsp. Worcestershire Sauce
  • Louisiana Hot Sauce
  • Salt
  • Pepper
  • Olive Oil
  • Rice

Directions

  1. 1
    1. Soak beans overnight. Drain water and place beans in crock pot. Add fresh water until beans are covered.
  2. 2
    2. Saute onions, garlic, and peppers in olive oil and add
  3. 3
    to crock pot. 3. Add worcestershire sauce and slow cook for 2 hours.
  4. 4
    4. Add hot sauce, salt, and pepper to taste. Dice ham and
  5. 5
    add before slow cooking for 2 hours or until beans are
  6. 6
    at desired consistency.

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