Bragele ( Fried potatoes)

Directions

1. 1
   The fried potatoes ( fried potatoes ) can be cooked from raw potatoes as well as with boiled potatoes.
2. 2
   The boiled potatoes can thereby be cut into slightly thicker slices.
3. 3
   Preparation with raw potatoes (classic) : For the Bragele/Bratkartoffeln ( = fried potatoes ) wash, peel and cut waxy potatoes into thin slices.
4. 4
   Peel and finely dice an onion.
5. 5
   Heat little olive oil with some butter in a heavy skillet (preferably cast iron), add the potato slices and fry until golden brown for about 15-20 minutes, turning frequently.
6. 6
   Just before the potatoes are cooked, add salt , diced onion and saute (not too hot, otherwise the onions will become black and bitter.)
7. 7
   If you like you can also add some diced bacon.
8. 8
   Sprinkle to taste with fresh, chopped herbs , such as parsley or chives .