Corn Dog Bites

Directions

1. 1
   Mix
2. 2
   together
3. 3
   flour, cornmeal, sugar, baking powder and salt. Add bacon drippings and egg.
4. 4
   Stir soda into buttermilk. Add
5. 5
   to first mixture for medium consistency.
6. 6
   Cut franks into 3/4 inch pieces.
7. 7
   Insert
8. 8
   toothpick into frank pieces.
9. 9
   Heat skillet, containing 2 inches of cooking oil, to medium temperature. Dip each frank piece into bread mixture, then into oil, holding
10. 10
    by toothpick. Deep fry until lightly brown.
11. 11
    Dip out with
12. 12
    spatula onto paper towel to drain. May serve with toothpicks
13. 13
    left
14. 14
    in bites
15. 15
    or
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    may
17. 17
    remove.
18. 18
    Serve
19. 19
    with a mustard relish.
20. 20
    Yields approximately 60.