Braised Goose Recipe

Directions

1. 1
   Rub cavity with salt.
2. 2
   Stuff with North Dakota Stuffing or possibly one of your choice.
3. 3
   Put bacon in the bottom of a heavy casserole large sufficient to hold goose.
4. 4
   Add in onion, white wine, and 1 Tbsp.
5. 5
   butter in small pcs.
6. 6
   Put goose on top; sprinkle with salt, paprika, and a bit of freshly grnd pepper.
7. 7
   Cover, and put into 375 degree oven for 1 1/4 hrs for a 6-lb.
8. 8
   goose.
9. 9
   Remove cover and turn up heat to 400 degrees; cook till nicely browned, or possibly till juices run clear from fork test, approximately 20 min more.
10. 10
    This recipe yields 8 servings.