Braised Short Ribs

Name: Braised Short Ribs
Ingredients: 4 lb. beef short ribs; 1 c. chopped onion; 1 crushed clove garlic; 1 (10 1/2 oz.) can beef broth; 2 Tbsp. steak sauce; 1/2 tsp. marjoram; 4 peppercorns; 1 bay leaf; 1 c. water; 2 to 3 Tbsp. flour; 1/2 c. water

11 ingredients

8 steps

Ingredients

4 lb. beef short ribs
1 c. chopped onion
1 crushed clove garlic
1 (10 1/2 oz.) can beef broth
2 Tbsp. steak sauce
1/2 tsp. marjoram
4 peppercorns
1 bay leaf
1 c. water
2 to 3 Tbsp. flour
1/2 c. water

Directions

1

In a 12-inch Dutch oven, brown ribs (fat side down) for 30 minutes.
2

Discard
3

drippings.
4

Add onions,
5

garlic,
6

beef broth, steak sauce, marjoram, peppercorns, bay leaf and 1 cup water. Bring to a boil and then simmer, covered, for 2 hours. Remove meat and skim fat from Dutch oven.
7

Mix flour with 1/2 cup water. Stir
8

into Dutch oven and boil for 3 minutes. Pour over ribs.