Orange Salad

Directions

1. 1
   Drain pineapple and cherries.
2. 2
   Use juice including juice with water to make 3 3/4 cups of liquid.
3. 3
   Bring to a boil and pour over jello.
4. 4
   When jello cools and begins to set add:
5. 5
   Pineapple, sliced olives, and cherries.
6. 6
   Place in refrigerator.
7. 7
   Based on 8 to 10 servings.