Bran Muffins

9 ingredients
5 steps

Ingredients

  • 1 (15 oz.) box bran
  • 2 1/2 c. sugar
  • 5 c. plain flour
  • 5 tsp. soda
  • 2 tsp. salt
  • 4 eggs, beaten
  • 1 c. vegetable oil
  • 1 qt. buttermilk
  • 1 large dash cinnamon

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Add liquids.
  3. 3
    Keep covered and refrigerated (will keep for 6 weeks).
  4. 4
    Use as needed.
  5. 5
    Bake at 400° about 10 to 15 minutes.

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