Bran Muffins

7 ingredients
4 steps

Ingredients

  • 4 eggs, beaten
  • 1 qt. buttermilk
  • 5 tsp. baking soda
  • 3 c. sugar
  • 5 c. flour
  • 1 c. oil or butter
  • 1 (15 oz.) box Raisin Bran flakes

Directions

  1. 1
    Mix and store in refrigerator 2 days before using.
  2. 2
    Can be refrigerated 2 to 3 weeks and used gradually.
  3. 3
    Spray muffin tins with Pam.
  4. 4
    Bake 15 minutes at 400°.

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