Bran Muffins

10 ingredients
9 steps

Ingredients

  • 1 c. boiling water
  • 1 c. Nabisco 100% bran
  • 2 c. buttermilk
  • 1 c. Kellogg's All-Bran
  • 2 1/2 c. flour
  • 1 1/2 c. Crisco
  • 1 1/2 c. sugar
  • 2 1/2 tsp. soda
  • 1 tsp. salt
  • 2 eggs

Directions

  1. 1
    Pour boiling water over 100% bran.
  2. 2
    Cream Crisco and sugar. Add eggs.
  3. 3
    Combine soda, flour and salt.
  4. 4
    Add alternately with buttermilk.
  5. 5
    Add All-Bran and mix well.
  6. 6
    Dates, currants, raisins or blueberries may be added, if desired.
  7. 7
    Bake at 400° for 20 minutes.
  8. 8
    This keeps well in the refrigerator 6 to 8 weeks.
  9. 9
    Do not cover tightly.

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