Bran Muffins

15 ingredients
10 steps

Ingredients

  • 2 c. boiling water
  • 3 c. whole bran cereal
  • 3 c. oatmeal
  • 1 1/2 c. white sugar
  • 1 1/2 c. brown sugar
  • 1 c. Crisco
  • 3 c. raisins
  • 1 qt. buttermilk
  • 4 eggs
  • 5 c. plain flour
  • 1 Tbsp. salt
  • 2 Tbsp. cinnamon
  • 5 tsp. soda
  • 4 Granny Smith apples, chopped
  • walnuts (if wanted)

Directions

  1. 1
    Flour nuts and raisins.
  2. 2
    Pour water over 2 cups cereal and set aside.
  3. 3
    Cream sugar and shortening.
  4. 4
    Add buttermilk and eggs.
  5. 5
    Fold in flour, salt, soda and cereal and mix until dry ingredients are moistened.
  6. 6
    Add raisins, nuts and chopped apples.
  7. 7
    Bake at 400° for 12 to 15 minutes in mini muffin tins or 20 minutes in regular muffin tins.
  8. 8
    Store in refrigerator and do not stir when ready to use.
  9. 9
    Keep 4 to 6 weeks in refrigerator.
  10. 10
    Makes 1 gallon.

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