Brandied Peaches

Directions

1. 1
   Insert 2 cloves in each whole, peeled peach.
2. 2
   Make a syrup of the sugar and water.
3. 3
   Beat the egg white to a froth and add to the syrup; skim.
4. 4
   Add fruit, one layer at a time, and boil for five minutes.
5. 5
   Pack in sterilized jars.
6. 6
   Boil the syrup about ten minutes more, or until thickened.
7. 7
   Remove from heat, add brandy and pour over the fruit.
8. 8
   Seal at once in a boiling water bath.