Brandy Alexander

4 ingredients
4 steps

Ingredients

  • 1 34 ounces brandy
  • 34 ounce dark Creme de Cacao
  • 1 12 ounces half-and-half
  • nutmeg

Directions

  1. 1
    Fill a shaker halfway with ice.
  2. 2
    Add in brandy, creme de cacao, and half-and-half.
  3. 3
    Shake vigorously 5-10 seconds.
  4. 4
    Strain into a chilled cocktail glass; sprinkle with nutmeg.

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