Bread and Butter Pickles

9 ingredients
6 steps

Ingredients

  • 25 -30 cucumbers
  • 8 large white onions
  • 2 large bell peppers
  • 12 cup salt
  • 5 cups vinegar
  • 5 cups sugar
  • 2 tablespoons mustard seeds
  • 1 teaspoon turmeric
  • 12 teaspoon clove

Directions

  1. 1
    Wash the cucumbers and slice thinly.
  2. 2
    Chop the onions and peppers and combine with the cucumbers and salt.
  3. 3
    Let the mixture stand for 3 hours and drain.
  4. 4
    Combine the vinegar, sugar and spices in a large pot and bring to a boil.
  5. 5
    Add the drained cucumbers and heat but do not boil.
  6. 6
    Pack in canning jars and seal at once while still hot.

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