Bread Bowl

2 ingredients
6 steps

Ingredients

  • 2 cans refrigerated bread dough
  • Non-stick cooking spray

Directions

  1. 1
    Turn a baking bowl upside down and grease well.
  2. 2
    Press dough evenly covering the outside of the baking bowl.
  3. 3
    Bake according to package directions.
  4. 4
    Cool and carefully remove and invert on to a serving tray.
  5. 5
    Fill with dips, stews, etc.
  6. 6
    Bread bowl is edible.

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