Bread Knots

9 ingredients
5 steps

Ingredients

  • 1 to 1 1/3 c. all-purpose flour
  • 1 pkg. quick rise active dry yeast
  • 1 tsp. caraway seed or 1/2 to 1 tsp. coarsely ground pepper
  • 1/2 tsp. salt
  • 3/4 c. hot water (125~ to 130~)
  • 1 Tbsp. cooking oil
  • 1 c. whole-wheat flour
  • nonstick spray coating
  • milk

Directions

  1. 1
    In a small mixer bowl, combine 3/4 cup of the all-purpose flour, the yeast, caraway seed or pepper and salt.
  2. 2
    Add water and oil.
  3. 3
    Beat with electric mixer on low speed for 30 seconds, scraping bowl constantly.
  4. 4
    Beat on high speed 3 minutes.
  5. 5
    Stir in the whole-wheat flour and as much of the remaining all-purpose flour as you can.

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