Bread Knots
9 ingredients
5 steps
Ingredients
- 1 to 1 1/3 c. all-purpose flour
- 1 pkg. quick rise active dry yeast
- 1 tsp. caraway seed or 1/2 to 1 tsp. coarsely ground pepper
- 1/2 tsp. salt
- 3/4 c. hot water (125~ to 130~)
- 1 Tbsp. cooking oil
- 1 c. whole-wheat flour
- nonstick spray coating
- milk
Directions
-
1In a small mixer bowl, combine 3/4 cup of the all-purpose flour, the yeast, caraway seed or pepper and salt.
-
2Add water and oil.
-
3Beat with electric mixer on low speed for 30 seconds, scraping bowl constantly.
-
4Beat on high speed 3 minutes.
-
5Stir in the whole-wheat flour and as much of the remaining all-purpose flour as you can.
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