Bread Pudding

8 ingredients
5 steps

Ingredients

  • 8 slices dry bread
  • 4 oz. raisins
  • 1 doz. eggs
  • 2 qt. dry nonfat milk
  • 1 c. sugar
  • 2 tsp. vanilla
  • 2 Tbsp. butter
  • 1/2 tsp. nutmeg

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Break bread into quarters and place in 9 x 11-inch cake pan or casserole dish.
  3. 3
    Sprinkle raisins over bread.
  4. 4
    Beat eggs, dry milk, sugar and vanilla for 2 minutes. Pour over bread crumbs.
  5. 5
    Dot with butter and sprinkle with nutmeg. Bake at 350° for 1 hour and 10 minutes or until golden brown.

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