Mozzarella Wedges

4 ingredients
2 steps

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 tablespoon butter, melted
  • 1/4 to 1/2 teaspoon garlic powder
  • 2 cups shredded part-skim mozzarella cheese

Directions

  1. 1
    Separate crescent dough into eight triangles; place on a greased 12-in. round pizza pan with points toward the center. Press dough onto the bottom and up the sides of pan; seal perforations. Brush with butter; sprinkle with garlic powder and cheese.
  2. 2
    Bake at 375° for 15-17 minutes or until crust is golden brown and cheese is lightly browned. Cut into wedges.

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