Mozzarella Wedges
4 ingredients
2 steps
Ingredients
- 1 tube (8 ounces) refrigerated crescent rolls
- 1 tablespoon butter, melted
- 1/4 to 1/2 teaspoon garlic powder
- 2 cups shredded part-skim mozzarella cheese
Directions
-
1Separate crescent dough into eight triangles; place on a greased 12-in. round pizza pan with points toward the center. Press dough onto the bottom and up the sides of pan; seal perforations. Brush with butter; sprinkle with garlic powder and cheese.
-
2Bake at 375° for 15-17 minutes or until crust is golden brown and cheese is lightly browned. Cut into wedges.
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