Bread Pudding

9 ingredients
6 steps

Ingredients

  • 9 slices white bread
  • 1 1/2 c. sugar
  • 1 (13 oz.) can evaporated milk
  • 2 c. milk
  • 1 tsp. vanilla
  • 4 egg yolks
  • 1/3 c. melted butter
  • 4 egg whites
  • 1 pinch cream of tartar

Directions

  1. 1
    Break bread in small pieces.
  2. 2
    Place in mixing bowl with 1 cup sugar, evaporated milk, milk, vanilla, egg yolks and butter.
  3. 3
    Mix well.
  4. 4
    Pour into 10 x 8 x 2-inch size baking pan.
  5. 5
    Bake in oven at 325° for 45 minutes.
  6. 6
    Remove and make meringue.

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