Bread Stuffing For Turkey

Name: Bread Stuffing For Turkey
Ingredients: 1/2 c. butter; 1/2 c. chopped onions; 12 c. stale bread crumbs; 1 tsp. salt; 1/2 tsp. pepper; 1/4 c. parsley, chopped fine; 1/4 c. celery leaves, chopped fine; 1 Tbsp. poultry seasoning; 1/2 c. hot water

9 ingredients

6 steps

Ingredients

1/2 c. butter
1/2 c. chopped onions
12 c. stale bread crumbs
1 tsp. salt
1/2 tsp. pepper
1/4 c. parsley, chopped fine
1/4 c. celery leaves, chopped fine
1 Tbsp. poultry seasoning
1/2 c. hot water

Directions

1

Put 1/2 cup butter in a heavy frying pan.
2

Add onions and cook over low heat until soft.
3

Do not brown.
4

Mix together bread crumbs, salt, pepper, poultry seasoning, parsley and celery leaves.
5

Add onions and moisten with balance of butter melted in hot water.
6

Mix thoroughly and stuff the bird.