Breaded Chicken

5 ingredients
4 steps

Ingredients

  • 2 lb. boneless chicken breast fillets
  • 1 can cream of chicken soup
  • 1 (8 oz.) pkg. Pepperidge Farm breadcrumbs
  • 1 stick margarine, melted
  • 1/4 c. cooking wine

Directions

  1. 1
    Mix wine with cream of chicken soup; set aside.
  2. 2
    Mix margarine with bread crumbs; set aside.
  3. 3
    Dip chicken pieces into soup mixture, then roll in the crumbs.
  4. 4
    Place chicken on cookie sheet and bake for 25 minutes in 350° oven.

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