Breakfast Burritos

9 ingredients
8 steps

Ingredients

  • 1 lb. breakfast sausage, ground
  • 1/2 c. diced green pepper
  • 1/2 c. diced onion
  • 1 c. sliced mushrooms
  • 6 to 8 eggs
  • garlic salt and pepper to taste
  • soft burrito shells
  • 8 oz. shredded cheese
  • 2 Tbsp. oil

Directions

  1. 1
    In large frypan, brown sausage well.
  2. 2
    Add green pepper, onion, mushrooms and seasonings.
  3. 3
    Cook until tender.
  4. 4
    Add eggs; scramble well.
  5. 5
    Place 1 cup of mixture in middle of each shell.
  6. 6
    Sprinkle cheese on top; roll up shell.
  7. 7
    Place in microwave until heated. Top with salsa, if desired.
  8. 8
    Makes 6 to 8 burritos.

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