Breakfast Casserole

10 ingredients
6 steps

Ingredients

  • 4 c. coarsely crumbled cornbread
  • 2 c. cooked sausage
  • 1 c. grated Cheddar cheese
  • 1/3 c. chopped green pepper
  • 1/4 c. chopped onion
  • 1 (4 oz.) can sliced mushrooms
  • 2 c. milk
  • 4 beaten eggs
  • 2 Tbsp. butter
  • 3/4 tsp. Worcestershire sauce

Directions

  1. 1
    Combine 3/4 cup cornbread crumbs with cooked sausage, cheese, green pepper, onion and mushrooms.
  2. 2
    Mix well and put in a greased pan.
  3. 3
    Combine milk, eggs and 1/2 teaspoon Worcestershire sauce. Stir until blended.
  4. 4
    Pour over mixture in pan.
  5. 5
    Combine remaining cornbread crumbs, butter and sauce.
  6. 6
    Pour over mixture in pan.

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