Breakfast Casserole

3 ingredients
4 steps

Ingredients

  • 2 cans crescent roll dough (large cans)
  • 1 (16 oz.) pkg. Mozzarella cheese
  • 1 lb. sausage

Directions

  1. 1
    Press one can crescent roll dough in bottom of 13 x 9-inch baking dish.
  2. 2
    Brown and drain sausage and put on top of rolls. Put 1 package of cheese on top of sausage.
  3. 3
    Press other can of rolls on top.
  4. 4
    Bake according to directions on can.

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