Breakfast Casserole

Name: Breakfast Casserole
Ingredients: 3 cups frozen hash browns, thawed (in a pinch,you can also used tator tots, just chop them up!); 6 slices bacon (You can used 1-1/4 cup diced ham or canadian bacon if you prefer); 5 eggs; 3 green onions, minced; 34 cup milk; 2 cups grated sharp cheddar cheese; salt; pepper; Tabasco sauce (optional)

9 ingredients

10 steps

Ingredients

3 cups frozen hash browns, thawed (in a pinch,you can also used tator tots, just chop them up!)
6 slices bacon (You can used 1-1/4 cup diced ham or canadian bacon if you prefer)
5 eggs
3 green onions, minced
34 cup milk
2 cups grated sharp cheddar cheese
salt
pepper
Tabasco sauce (optional)

Directions

1

Preheat oven to 350.
2

Grease 9 inch glass pie pan.
3

Cook bacon and crumble, reserve bacon fat in pan.
4

Beat together eggs, milk, green onions 1-1/2 cups cheese, salt,pepper and tabasco to taste.
5

Mix in all but 1/4 cup bacon.
6

Fry hashbrowns in bacon fat for a few minutes and cool ,then add to egg mixture and mix until combined.
7

Pour into pie plate and bake 35-40 minutes,or until middle is set.
8

Sprinkle remaining cheese and bacon on top.
9

Return to oven until cheese is melted.
10

Serve with tabasco on the side.